you lost the game you never even played..

So tonight I'm going back up to Philadelphia, just for 2 days. There is a show tomorrow night at the Trocodero that I'm really looking forward to with PlayRadioPlay! playing..soo it should be a fun time. Plus I can't wait to be near vegan restaurants again! :) Govinda's is definitely calling my name..yumm. Hopefully I'll get a nice pretty picture while I'm there..

Soo I had watched the video on everydaydish about the author of My Sweet Vegan cooking the whoopie pies. They looked awesome! So last night I randomly decided that I needed to make them. And I had not too long ago learned that the Giant in my town has tofutti sour cream and cream cheese, so I was able to use the sour cream in the recipe! They turned out smashing, of course. This cookbook is another to add to my need to buy list!




The icing was a bit ...i dont know the word..haha but they tended to get a bit messy..so I put them in the fridge and this made the icing set a bit better in the cookies. They taste like a better version of Devil Dogs in my opinion..(which were a childhood favorite!)

Whoopie Pies (from My Sweet Vegan):
1 c plain soy milk
1 tsp apple cider vinegar
2 c all purpose flour
1/2 c cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c margarine
1/4 c granulated sugar
1/2 c packed brown sugar
2 T vegan sour cream
1 tsp vanilla extract

For Filling:
2 c powdered sugar
1/3 c vegetable shortening
3 T soy milk
1 tsp vanilla extract.

Preheat oven to 350 degrees. In a small bowl, whisk together milk and vinegar and set aside. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt and set aside. In large mixing bowl in a stand mixer, cream together both sugars and margarine until creamy. Add the sour cream and mix until smooth. Take the milk mix and the flour mix and alternately add in batches to the margarine and beat until fully combined. You may have to scrape the sides to really get it mixed! Use an ice cream scoop and drop 3-4 T of dough at a time onto greased or with parchment paper cookie sheets. Leave about 2" between each, as they will expand a little. Bake 10-14 minutes until top is just cracked and let them cool completely. To make Filling: Put mixer on low and beat the sugar and shortening together. Add the soymilk and vanilla. Once sugar is incorporated, turn the mixer on high and really whip it for about 2-3 minutes to make it light and fluffy. Drop a dollop on one cookie and cover with another, gently pressing down. Repeat with all the cookies! :)

And if your icing turned out like mine, (messy but sooo delicious nonetheless) just put them in the fridge for a bit and that should make them easier to eat!

you make me love you

So I got back from new york on sunday, and it was a nice time..seeing family and such. Unfortunately, I didn't get a chance to see any vegan restaurants or food stores while I was there, but that's okay...next time haha.

I did get my cousin's fiancee The Joy Of Vegan Baking for her bridal shower though.. I really hope she actually uses it! She's a dietician and really health conscience (not sure why she isnt at least vegetarian then..hm) so I'm sure she'll appreciate it..hopefully. I was looking through the book and I was like man I really NEED this book..haha the recipes in it look soo good. I will definitely be ordering it soon.

While in new york, I picked up the book Twilight by Stephenie Meyer..

I have heard SO much about that series..and I didn't know what the fuss was all about. But I've got about 30 pages left of it, and I must say..it's really good! Definitely hard to put down too..so I really like it. I'm excited to read the rest of the series..and the movie is supposed to come out in December..so that should be really good too!

So my sister's birthday was yesterday.. as if I needed an excuse to make a cake. I looked around online.. and I was trying to narrow down the types. I found online the recipe for the Vanilla Golden Cupcakes from Vegan Cupcakes Take Over The World (no I still do not own this book..unfortunately..i need it!) and I figured I could just double the recipe to make a cake. And then figuring that who doesn't love funfetti cake? Soo it was born. I also used the Buttercream Frosting from the VCTOTW book as well.





I found the recipe online in actually numerous places, So I'll post it in case someone else for some odd reason doesnt own the book either. I plan on getting it soon soon soon.

Golden Vanilla Cupcakes: (Ingredients are doubled for the cake version)
2 cups soy milk
2 tsp apple cider vinegar
2 1/2 cups flour
4 tablespoons of cornstarch
1 tsp baking soda
3/4 + 3/4 tsp baking powder
1/2 tsp salt
1 cup non hydrogenated margarine
3/4 + 3/4 cup sugar
4 tsp vanilla extract
1/2 tsp almond extract
1/4 cup rainbow sprinkles (for funfetti version!)

Preheat oven to 350 degrees. Grease a 9x13 pan or 2 circle pans (thats what i used..). Whisk the soy milk and vinegar together in small bowl and set aside a few minutes. In a large bowl, beat together soy milk mix, margarine, sugar, vanilla and almond extracts. Sift in the flour, cornstarch, baking powder and soda, and salt and mix until no large lumps are left. Add the sprinkles and mix in. Put into pan(s) and bake for about 22 minutes until a toothpick comes out clean.

Vegan Buttercream Frosting:(i doubled this for the cake but it came out WAY too much frosting..so it'd be best to stick to the original amount)
1/2 cup non hydrogenated shortening
1/2 cup non hydrogenated margarine
3 and 1/2 cups powdered sugar
1 and 1/2 teaspoons vanilla extract
1/4 cup soy milk

Beat the shortening and margarine together until well combined and fluffy. Add sugar and beat another 3 minutes. Add the vanilla and soy milk and beat for 5-7 minutes until fluffy and icing consistency.

Add more sprinkles to the top and you'll have a beautiful rainbow funfetti cake!

you were the best thing summer gave me..

So i'm leaving tomorrow for new york to visit family and such until sunday.. so that should be fun..not to mention the nice 5 days off from work. woot.
i'm excited to perhaps find some vegan restaurant or a good grocery store with vegan stuff..we'll be on long island so i'm sure there'll be something around there!

Last week for dinner one night I made the sweet and sour meatballs I found in a vegan starter kit book we snagged from Warped Tour. They were the first recipe in the magazine that I saw that I wanted to make, and I'm really glad I did! They came out really good..the sauce was delicious and I lovve the gimmelean so it was a great combo.



Vegan Sweet-and-Sour "Meatballs"
1 lb. ground beef substitute (I used Lightlife Gimme Lean in the sausage one..tasted awesome!)
1/2 green pepper, finely chopped
1 small onion, finely chopped
1-2 cloves garlic, crushed
2 slices white bread (i used wheat..whatever!)
2 egg replacers (i used flax)
salt and pepper to taste
oil, for frying
6 oz. chili sauce
5 oz. red currant jelly (this was a bit tough to find, but luckily i did!)

Combine all ingredients except the oil, chili sauce, and jelly in a bowl and stir until well mixed. Heat the oil in a skillet, using enough to coat bottom of the pan. Form "beef" mixture into 1-inch balls and fry in the oil until browned. Meanwhile, place the chili sauce and jelly in a saucepan over medium heat. Heat and stir until smooth. When the mock meatballs are finished cooking, add them to the sauce and stir to coat well. Simmer over low heat for 5 to 10 minutes.

I served them with brown rice and used the extra sauce over it. Was quite scrumptious!

So tonight I'm going to see Dark Knight..i've heard a lot of good things about it so i'm pretty excited. 2 and a half hours long though.. wow! haha it should be really good though!

Oh, and also thanks SO much from Shelby for this fab award!


That's really awesome and honestly I give every single blog that I comment on it, because they're all so great and keep me inspired! :) So woohoo!

why did i ever let you go mamma mia, now i really know

Yes I saw Mamma Mia tonight in theatres..and it was awesome! I definitely recommend anyone to go see it! I have yet to see it on broadway, but the movie version was really really good. And the whole movie I knew the main girl looked familiar..but I realized who she was at the end! The really dumb, ditzy girl from Mean Girls. haha I must say, it was really weird/refreshing to see her play the character in Mamma Mia, such a different role from her old one!..and much better!

Soo I wanted to make chocolate chip cookies again yesterday but I wanted to try a different recipe..even though the other one I made a couple weeks ago came out really good (just wanted to test the waters, i suppose) So I made a recipe I found on a website called Thin Bakery Style Chocolate Chip Cookies. All excited and such, I made them. And yes, they came out really awesome! So then I compared the recipe with the previous cookie recipe I made..and yeah basically the exact same recipe. haha I was so bummed! Butttt....this one is a bit easier and just as good! Instead of 2 egg replacers that were in the other recipe, this one was just 2 T of applesauce..which made it a bit easier (no blending of flax seeds and such..) So that was a relief..and from now on I'll use the applesauce. :)



And what's better than a perfect chocolate chip cookie?



Mint fudge ice cream in the middle OF COURSE!
it was quite scrumptious!

I promise that I don't just make desserts..although thats how it seems lately! it is my favorite to make though.. haha next post will be real food. :)

you don't even like boys

Yesterday i went to Warped Tour in Virginia Beach.. soo much fun! We've been going each year for the past 4 years..so it's always a summer "tradition" I suppose you could say. I saw a bunch of really great bands! Let's see.. Jack's Mannequin, Cobra Starship(my favorite! i got to their stage an hour early so I could be super close!), Story of the Year, Gym Class Heroes, and Katy Perry were the ones I really enjoyed. I really like Katy Perry a lot! I remember when I first heard her song "I kissed a girl" on the radio I thought it was kind of stupid, but yet it got stuck in my head and I listened to the rest of her CD, and it's sort of like a guilty pleasure. haha but she's so darn cute that you pretty much have to like her! :)

Soo it was ton of fun. And stopping by the Action for Animals table is always neat too..lots of vegan recipes and stickers and PEOPLE! I really feel like people who pick up the papers from the table that day really do learn something..so that's always good. :)

Oh! and the fudgy wudgy brownies did end up being baked! We froze some of the blueberries from picking, so I just used those in the recipe. They came out really good! My whole family was a bit skeptical of the blueberry and chocolate combo.. but yet my whole family really liked them soo I guess it shows that blueberries are quite scrumptious with chocolate. :)


I did take another..better picture of them but when i was making room on my camera for warped tour, I accidentally deleted it. :( but trust me, they're really good! the tangy-ness of the blueberries really worked well with the chocolate.

And I have to give a really good product review..because it totally deserves it.
The So Delicious Mint Marble Fudge.


I am a huge ice cream fan. I always was before I became vegan..coldstone was like heaven for me. I don't have an icecream maker, so I've purchased a few brands and flavors of vegan ice cream from the store. I've tried Temptation brand's cookie dough, which was pretty good..I've tried lots of flavors from Soy Delicious..and they're all good..but i feel that they all were just kind of icy consistency..I mean a little creamy, but definitely not like what I missed from Coldstone or other ice creams. But this flavor was PERFECT. It was soo creamy and so delicious and I'm really glad it comes in such a big container. So there you have it..soy ice cream that has the perfect creamy consistency. yum!