Thursday, March 27, 2014

Las Vegan Pt 2

For part one of our trip March 2014 to Las Vegas - see here
To see the recap of our trip to Las Vegas June 2013 - see here

After we had Lakeside for dinner our first night, we had high expectations for the rest of the places we set out to try.

Wandering the streets and gambling a bit was a fun way to spend the day - and we actually did well this time money-wise! We're probably the cheapest gamblers you'll meet - I usually walk away when I lose $10...but this time we both were pretty lucky - and Jason did really great before I even got there! Must've been making up for previous trips... :)

All that wandering we stumbled upon an amazing vegan-friendly ice cream shop! This was called Ice Pan and was located upstairs in Harrah's.

Quite a cool concept - you choose what flavor you'd like your ice cream to be, choose your milk (of course, I chose soy), and choose your toppings. The employees were so fun and friendly and really knew what different vegan options I could do and made their own suggestions.

Ice cream action! He basically poured the flavor and milk mixture onto the frozen plate and then continuously moved and slapped the batter until it magically became ice cream! So magical...

End result - perfect delicious vegan ice cream. Mine on the left is peanut butter oreo ice cream and Jason's on the right is mint chocolate with oreo. They were really excited to add oreos to we couldn't say no. 

For dinner on our last night, we set out to Slice of Vegas Pizza located in Mandalay Bay.

So many fabulous vegan options! I didn't know where to start...

When a place has vegan wings...I usually always have to try them. Which is odd - I don't think I ever ate wings pre-vegetarian days...although I was only 11 so wings probably don't seem that delicious to a 10 year old. But I do love hot sauce - and anything with hot sauce now. These were awesome and I was excited for the vegan ranch sauce it came with as well!

My pizza - after debating doing a "Create your own" I chose the Vegan Faux Pie. This had Daiya cheese, red onions, zucchini, squash, roasted pepper, and eggplant. So delicious! And even better with the leftover hot sauce from the wings. :) Hot sauce = good on anything.

Honorable mention places: We went back to Ronald's Donuts again. Can't go to Vegas without a trip there..we also ate dinner one night at Mint Indian restaurant - that despite their "V" for vegan all over the menu..I wasn't anymore impressed than I am with places near us at home. 

Although who knows when we will be back to Vegas this time..we both had a blast and definitely preferred the 80 degree weather in March over the 112 in June!

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